Number of displayed food(s) - 2

Serving Size	Calories	Fat (g)	Carbohydrates (g)	Protein (g)
Fish, scup, cooked, dry heat
1 fillet	67.50	1.75	0.00	12.10
3 oz	114.75	2.98	0.00	20.58
100g	135.00	3.50	0.00	24.21
Fish, scup, raw
1 oz, boneless	29.77	0.77	0.00	5.35
1 fillet	67.20	1.75	0.00	12.08
3 oz	89.25	2.32	0.00	16.05
100g	105.00	2.73	0.00	18.88
1 cup	174.30	4.53	0.00	31.34