Number of displayed food(s) - 4

Serving Size	Calories	Fat (g)	Carbohydrates (g)	Protein (g)
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
3 oz	238.85	16.47	0.00	21.15
100g	281.00	19.38	0.00	24.88
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	859.86	59.30	0.00	76.13
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw
1 oz	72.01	5.67	0.00	4.89
3 oz	215.90	17.00	0.00	14.66
100g	254.00	20.00	0.00	17.25
1 lb	1,152.14	90.72	0.00	78.25
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted
3 oz	182.75	9.05	0.00	23.59
100g	215.00	10.65	0.00	27.75
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	556.85	27.58	0.00	71.87
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw
1 oz	39.12	1.60	0.00	5.81
3 oz	117.30	4.79	0.00	17.41
100g	138.00	5.64	0.00	20.48
1 lb	625.97	25.58	0.00	92.90