Number of displayed food(s) - 2

Serving Size	Calories	Fat (g)	Carbohydrates (g)	Protein (g)
Lamb, ground, cooked, broiled
3 oz	240.55	16.70	0.00	21.04
100g	283.00	19.65	0.00	24.75
1 unit, cooked (yield from 1 lb raw meat)	885.79	61.50	0.00	77.47
Lamb, ground, raw
1 oz	79.95	6.64	0.00	4.69
100g	282.00	23.41	0.00	16.56
4 oz	318.66	26.45	0.00	18.71