Number of displayed food(s) - 2

Serving Size	Calories	Fat (g)	Carbohydrates (g)	Protein (g)
Pork, fresh, variety meats and by-products, kidneys, cooked, braised
3 oz	128.35	4.00	0.00	21.59
100g	151.00	4.70	0.00	25.40
1 cup	211.40	6.58	0.00	35.56
Pork, fresh, variety meats and by-products, kidneys, raw
1 oz	28.35	0.92	0.00	4.67
100g	100.00	3.25	0.00	16.46
1 kidney	233.00	7.57	0.00	38.35