|
Chicken, broilers or fryers, meat only, cooked, fried |
| 100g
|
219.00
|
9.12
|
1.69
|
30.57
|
|
1 cup, chopped or diced
|
306.60
|
12.77
|
2.37
|
42.80
|
|
1 unit (yield from 1 lb ready-to-cook chicken)
|
339.45
|
14.14
|
2.62
|
47.38
|
|
0.5 chicken, bone and skin removed
|
565.02
|
23.53
|
4.36
|
78.87
|
|
Chicken, broilers or fryers, meat only, raw |
| 100g
|
119.00
|
3.08
|
0.00
|
21.39
|
|
1 unit (yield from 1 lb ready-to-cook chicken)
|
234.43
|
6.07
|
0.00
|
42.14
|
|
0.5 chicken, bone and skin removed
|
391.51
|
10.13
|
0.00
|
70.37
|
|
Chicken, broilers or fryers, meat only, roasted |
| 1 tbsp
|
16.53
|
0.64
|
0.00
|
2.52
|
|
100g
|
190.00
|
7.41
|
0.00
|
28.93
|
|
1 cup, chopped or diced
|
266.00
|
10.37
|
0.00
|
40.50
|
|
1 unit (yield from 1 lb ready-to-cook chicken)
|
277.40
|
10.82
|
0.00
|
42.24
|
|
Chicken, broilers or fryers, meat only, stewed |
| 1 tbsp
|
15.40
|
0.58
|
0.00
|
2.37
|
|
100g
|
177.00
|
6.71
|
0.00
|
27.29
|
|
1 cup, chopped or diced
|
247.80
|
9.39
|
0.00
|
38.21
|
|
1 unit (yield from 1 lb ready-to-cook chicken)
|
277.89
|
10.53
|
0.00
|
42.85
|