Number of displayed food(s) - 1

Serving Size	Calories	Fat (g)	Carbohydrates (g)	Protein (g)
Chicken, broilers or fryers, separable fat, raw
1 tbsp	80.51	8.70	0.00	0.48
1 unit (yield from 1 lb ready-to-cook chicken)	201.28	21.74	0.00	1.19
0.5 chicken, separable fat	327.08	35.33	0.00	1.94
100g	629.00	67.95	0.00	3.73