Calorie Charts >> Poultry >> Chicken - Roasting Chicken

Number of displayed food(s) - 12

Serving SizeCaloriesFat (g)Carbohydrates (g)Protein (g)
Chicken, roasting, dark meat, meat only, cooked, roasted
1 unit (yield from 1 lb ready-to-cook chicken) 167.32 8.22 0.00 21.86
100g 178.00 8.75 0.00 23.25
1 cup, chopped or diced 249.20 12.25 0.00 32.55
Chicken, roasting, dark meat, meat only, raw
100g 113.00 3.61 0.00 18.74
1 unit (yield from 1 lb ready-to-cook chicken) 127.69 4.08 0.00 21.18
0.5 chicken, bone and skin removed 291.54 9.31 0.00 48.35
Chicken, roasting, giblets, cooked, simmered
1 unit (yield from 1 lb ready-to-cook chicken) 24.75 0.78 0.13 4.02
100g 165.00 5.22 0.86 26.77
1 cup, chopped or diced 239.25 7.57 1.25 38.82
Chicken, roasting, giblets, raw
1 unit (yield from 1 lb ready-to-cook chicken) 31.75 1.26 0.28 4.54
100g 127.00 5.04 1.14 18.14
1 giblets 143.51 5.70 1.29 20.50
Chicken, roasting, light meat, meat only, cooked, roasted
1 unit (yield from 1 lb ready-to-cook chicken) 119.34 3.17 0.00 21.16
100g 153.00 4.07 0.00 27.13
1 cup, chopped or diced 214.20 5.70 0.00 37.98
Chicken, roasting, light meat, meat only, raw
1 unit (yield from 1 lb ready-to-cook chicken) 107.91 1.61 0.00 21.98
100g 109.00 1.63 0.00 22.20
0.5 chicken, bone and skin removed 239.80 3.59 0.00 48.84
Chicken, roasting, meat and skin and giblets and neck, cooked, roasted
100g 220.00 13.07 0.05 23.96
1 unit (yield from 1 lb ready-to-cook chicken) 517.00 30.71 0.12 56.31
1 chicken 2,358.40 140.11 0.54 256.85
Chicken, roasting, meat and skin and giblets and neck, raw
100g 213.00 15.46 0.09 17.09
1 chicken 3,214.17 233.29 1.36 257.89
Chicken, roasting, meat and skin, cooked, roasted
100g 223.00 13.39 0.00 23.97
1 unit (yield from 1 lb ready-to-cook chicken) 468.30 28.12 0.00 50.34
0.5 chicken, bone removed 1,070.40 64.27 0.00 115.06
Chicken, roasting, meat and skin, raw
100g 216.00 15.85 0.00 17.14
1 unit (yield from 1 lb ready-to-cook chicken) 632.88 46.44 0.00 50.22
0.5 chicken, bone removed 1,442.88 105.88 0.00 114.50
Chicken, roasting, meat only, cooked, roasted
100g 167.00 6.63 0.00 25.01
1 cup, chopped or diced 233.80 9.28 0.00 35.01
1 unit (yield from 1 lb ready-to-cook chicken) 285.57 11.34 0.00 42.77
Chicken, roasting, meat only, raw
100g 111.00 2.70 0.00 20.33
1 unit (yield from 1 lb ready-to-cook chicken) 231.99 5.64 0.00 42.49
0.5 chicken, bone and skin removed 529.47 12.88 0.00 96.97