|
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted |
| 1 unit (yield from 1 lb ready-to-cook duck)
|
113.12
|
6.08
|
0.00
|
13.72
|
|
3 oz
|
171.70
|
9.22
|
0.00
|
20.82
|
|
100g
|
202.00
|
10.85
|
0.00
|
24.50
|
|
0.5 breast, bone removed
|
242.40
|
13.02
|
0.00
|
29.40
|
|
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled |
| 1 unit (yield from 1 lb ready-to-cook duck)
|
61.60
|
1.10
|
0.00
|
12.14
|
|
3 oz
|
119.00
|
2.12
|
0.00
|
23.46
|
|
0.5 breast, bone and skin removed
|
133.00
|
2.38
|
0.00
|
26.22
|
|
100g
|
140.00
|
2.50
|
0.00
|
27.60
|
|
1 cup, chopped or diced
|
243.60
|
4.35
|
0.00
|
48.02
|
|
Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted |
| 1 unit (yield from 1 lb ready-to-cook duck)
|
93.31
|
4.90
|
0.00
|
11.50
|
|
3 oz
|
184.45
|
9.69
|
0.00
|
22.74
|
|
1 leg, bone removed (yield after cooking)
|
199.64
|
10.49
|
0.00
|
24.61
|
|
100g
|
217.00
|
11.40
|
0.00
|
26.75
|
|
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised |
| 1 unit (yield from 1 lb ready-to-cook duck)
|
62.30
|
2.09
|
0.00
|
10.18
|
|
1 leg, bone and skin removed
|
133.50
|
4.47
|
0.00
|
21.83
|
|
3 oz
|
151.30
|
5.07
|
0.00
|
24.74
|
|
100g
|
178.00
|
5.96
|
0.00
|
29.10
|
|
1 cup chopped or diced, cooked
|
309.72
|
10.37
|
0.00
|
50.63
|