Number of displayed food(s) - 1

Serving Size	Calories	Fat (g)	Carbohydrates (g)	Protein (g)
Soup, escarole, canned, ready-to-serve
100g	11.00	0.67	0.66	0.57
1 cup (8 fl oz)	27.28	1.67	1.65	1.42
1 can (19.5 oz)	60.83	3.72	3.67	3.16