Number of displayed food(s) - 4

Serving Size	Calories	Fat (g)	Carbohydrates (g)	Protein (g)
Butterbur, (fuki), raw
1 petiole	0.70	0.00	0.15	0.02
1 cup	13.16	0.03	2.90	0.31
100g	14.00	0.03	3.09	0.33
Butterbur, canned
3 stalks	1.35	0.06	0.16	0.05
100g	3.00	0.12	0.36	0.11
1 cup, chopped	3.72	0.15	0.45	0.13
Butterbur, cooked, boiled, drained, with salt
100g	8.00	0.02	1.77	0.19
Butterbur, cooked, boiled, drained, without salt
100g	8.00	0.02	1.77	0.19