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Vegetables
Carrots - Cooked Carrots
Number of displayed food(s) - 2
Serving Size
Calories
Fat (g)
Carbohydrates (g)
Protein (g)
Carrots, cooked, boiled, drained, with salt
1 tbsp
3.39
0.02
0.80
0.07
1 carrot
16.10
0.08
3.78
0.35
0.5 cup slices
27.30
0.14
6.41
0.59
100g
35.00
0.18
8.22
0.76
Carrots, cooked, boiled, drained, without salt
1 tbsp
3.39
0.02
0.80
0.07
1 carrot
16.10
0.08
3.78
0.35
0.5 cup slices
27.30
0.14
6.41
0.59
100g
35.00
0.18
8.22
0.76