Number of displayed food(s) - 3

Serving Size	Calories	Fat (g)	Carbohydrates (g)	Protein (g)
Milk, buttermilk, dried
1 tbsp	25.16	0.38	3.18	2.23
100g	387.00	5.78	49.00	34.30
1 cup	464.40	6.94	58.80	41.16
Milk, buttermilk, fluid, cultured, lowfat
1 fl oz	12.24	0.27	1.45	1.00
100g	40.00	0.87	4.75	3.28
1 cup	98.00	2.14	11.64	8.05
1 quart	392.00	8.56	46.57	32.18
Milk, buttermilk, fluid, cultured, reduced fat
1 fl oz	17.14	0.61	1.62	1.25
100g	56.00	2.00	5.30	4.10
1 cup	137.20	4.90	12.98	10.04